Saucy Cherry Cake

Name: Saucy Cherry Cake
Prep time: 15 min
Cook time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups sugar; 2 cups flour; 2 teaspoons baking soda; 1/4 teaspoon salt; 2 eggs; 1 can (16 oz.) pitted dark cherries and juice; 2 cups chopped pecans; 2 tablespoons melted butter

Vegetarian Dairy

Prep: 15 min Cook: 45 min Serves: 12 Cuisine: American

A moist, flavorful cherry cake featuring dark cherries and pecans, topped with a luscious cherry sauce, perfect for dessert gatherings or afternoon tea.

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Ingredients

2 cups sugar ⓘ
2 cups flour ⓘ
2 teaspoons baking soda ⓘ
1/4 teaspoon salt ⓘ
2 eggs ⓘ
1 can (16 oz.) pitted dark cherries and juice ⓘ
2 cups chopped pecans ⓘ
2 tablespoons melted butter ⓘ

Instructions

Mix all ingredients in a bowl.
Pour batter into a greased and floured 9 x 13-inch pan.
Bake at 350°F (175°C) for 45 minutes.
Cool slightly and cut into squares.
Pour cherry sauce over the cake before serving.
Refrigerate leftovers.

Nutrition & Diet Analysis (per serving)

625 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 45g 58% DV

Carbs 51.8g 19% DV

Fiber 4.5g 16% DV

Sugar 2.8g 6% DV

Electrolytes

Sodium 16603.5mg 100% DV

Potassium 356.8mg 8% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 9.5mg 11% DV

Calcium 93mg 7% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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