Pecan Pie Bars Ii

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 1/2 cup margarine
  • 5 eggs
  • 1 cup dark corn syrup
  • 3/4 cup white sugar
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Instructions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Combine flour and brown sugar. Cut in butter and margarine until mixture resembles coarse crumbs.
  3. Press into a 9 x 13 inch pan and bake for 10 minutes.
  4. Combine remaining ingredients except pecans and blend well. Stir in pecans. Pour over baked crust.
  5. Reduce oven temperature to 275 degrees F (140 degrees C). Bake 50 minutes or until set. Cool in pan on wire rack. Cut into bars.

Nutrition & Diet Analysis (per serving)

1105 kcal 55% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 65g 83% DV
Carbs 115.1g 42% DV
Fiber 3.1g 11% DV
Sugar 72.3g 100% DV

Electrolytes

Sodium 9933.8mg 100% DV
Potassium 341.5mg 7% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 0.4mg
Calcium 108.8mg 8% DV
Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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