Pecan Pie(1 Pie Crust)
A rich, crunchy pecan pie with a sweet filling, perfect for holiday gatherings or special occasions, offering a classic American dessert experience.
Ingredients
Instructions
- Mix sugar and flour together.
- Add beaten eggs, Karo syrup, vanilla, melted margarine, and pecans to the mixture.
- Pour the filling into the prepared pie crust.
- Bake at 400°F for 10 minutes.
- Reduce oven temperature to 325°F and continue baking for 35 to 40 minutes until set.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. If you prefer a nutty twist, try adding chopped dark chocolate to the filling. Make sure to melt the margarine completely before mixing it in. This will help achieve a smooth consistency. If you're short on time, pre-made pie crusts work well for this pecan pie.
Serving Suggestions
This pecan pie is delightful on its own but can be enhanced with a dollop of whipped cream or a scoop of vanilla ice cream. For a festive touch, serve it with a side of spiced apple cider. It pairs beautifully with American recipes like Chocolate Chip Cottage Pudding or Lois H'S Baked Carrots for a well-rounded dessert table.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 4 days. If you want to enjoy it warm, reheat individual slices in the microwave for about 15-20 seconds. For a crispy crust, reheat in a toaster oven at 350°F for 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pie(1 Pie Crust) contains roughly 662 calories, with 7g protein, 31g carbohydrates, and 45g fat. It is an excellent source of dietary fiber (26% of the Daily Value), and a good source of vitamin C and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make pecan pie ahead of time?
Yes, you can prepare the pie a day in advance. Just let it cool completely after baking, then cover it and refrigerate. This allows the flavors to meld beautifully, making it even more delicious when served the next day.
What can I use instead of Karo syrup?
If you don't have Karo syrup, you can substitute it with an equal amount of honey or maple syrup. Just keep in mind that these substitutes may slightly change the flavor profile, but they will still result in a delicious pie.
How do I know when the pecan pie is done baking?
The pecan pie is done when the filling is set and slightly puffed, and it should jiggle only slightly in the center when you gently shake it. A toothpick inserted into the center should come out clean or with just a few moist crumbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).