Pecan Pie(From King'S Arms Tavern, Williamsburg, Virginia)
A classic Southern pecan pie with a rich, sweet filling and crunchy pecan topping, perfect for holiday gatherings or special occasions craving comforting flavors.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Prepare pastry crust for a 9-inch pie.
- Beat eggs lightly in a bowl.
- Add sugar, salt, corn syrup, melted butter, and vanilla to the eggs; stir until well combined.
- Spread pecan halves evenly on the prepared crust.
- Pour the filling mixture over the pecans in the crust.
- Place the pie in the oven and immediately reduce the temperature to 350°F (175°C).
- Bake for 40 to 50 minutes, or until the filling is firm in the center.
- Allow the pie to cool before serving.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of light. If you're out of eggs, a mixture of 1/4 cup applesauce or 1/4 cup silken tofu per egg can be a great substitute. Make sure to bake the pie on a lower rack for even cooking, and check for doneness by gently shaking the pie; it should be set but slightly jiggly in the center.
Serving Suggestions
Pecan pie is delicious served on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Apple Sour Cream Ring for a delightful dessert spread. Consider serving it alongside coffee or a spiced chai for a comforting finish to a meal.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered, for up to 4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. For a quick fix, you can microwave individual slices for about 30 seconds on high, but be cautious not to overheat, as it can change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pie(From King'S Arms Tavern, Williamsburg, Virginia) contains roughly 97 calories, with 1g protein, 9g carbohydrates, and 1g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 877mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought crust for this pecan pie?
Absolutely! A store-bought pie crust can save time and effort. Just make sure it’s a 9-inch crust, and follow the same baking instructions. You can also pre-bake it slightly to ensure a crispier base before adding the filling.
How do I know when my pecan pie is done baking?
The filling should be firm in the center but still have a slight jiggle. If the edges begin to brown too quickly, you can cover them with foil. Use a toothpick inserted in the center; if it comes out clean, the pie is ready.
Can I make this pie ahead of time?
Yes, pecan pie can be made a day or two in advance. Just let it cool completely, cover it tightly, and store it in the refrigerator. Bring it to room temperature before serving, or warm it slightly in the oven for a few minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).