Stacy'S Chocolate Pound Cake
Rich and moist chocolate pound cake with deep cocoa flavor, perfect for chocolate lovers and special occasions or as a decadent treat any time.
Ingredients
Instructions
- Preheat oven to 300°F.
- Cream shortening, butter, and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together flour, cocoa, baking soda, and salt.
- Gradually add dry ingredients to the creamed mixture alternately with buttermilk, beginning and ending with dry ingredients.
- Stir in vanilla.
- Pour batter into a greased and floured loaf pan or cake pan.
- Bake at 300°F until a toothpick inserted into the center comes out clean, approximately 60 minutes.
Tips & Substitutions
For a richer flavor, consider using unsweetened dark cocoa powder instead of regular cocoa. If you don't have buttermilk, you can make a substitute by mixing milk with a tablespoon of vinegar and letting it sit for a few minutes. This cake can also be enhanced with chocolate chips or nuts for added texture. Make sure to check for doneness with a toothpick as ovens can vary.
Serving Suggestions
This rich chocolate pound cake is delightful on its own but can be served with a dusting of powdered sugar or a drizzle of chocolate ganache for an extra treat. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete dessert experience, serve alongside Grandmoma Hopson'S Peanut Butter Cookies for a sweet contrast.
Storage & Reheating
Store any leftover chocolate pound cake in an airtight container at room temperature for up to three days. For longer storage, wrap slices in plastic wrap and freeze them for up to three months. To reheat, simply thaw at room temperature or warm in the microwave for a few seconds until slightly warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Stacy'S Chocolate Pound Cake contains roughly 1753 calories, with 9g protein, 85g carbohydrates, and 107g fat. It is an excellent source of vitamin C (23% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter in this recipe?
Yes, you can substitute margarine for butter, but the flavor and texture may vary slightly. Butter provides a richer taste and a more tender crumb, while margarine may yield a denser cake. Choose a high-quality margarine for the best results.
What can I do if my cake is too dry?
If you find your chocolate pound cake is too dry, it may have been overbaked or could benefit from a moisture boost. You can brush the cooled cake with simple syrup or serve it with a side of cream or ice cream to add moisture and flavor.
Can I add any other flavors to the cake?
Absolutely! You can experiment by adding a teaspoon of espresso powder to enhance the chocolate flavor, or incorporate orange zest for a citrus twist. Just be mindful not to alter the overall balance of dry and wet ingredients in the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).