Apple Sour Cream Ring
A delightful apple sour cream ring featuring tender sliced apples, crunchy walnuts, and a moist, flavorful batter. Perfect for brunch, dessert, or special gatherings.
Ingredients
Instructions
- Preheat oven to 350°F. Grease a 9-inch tube pan.
- In a small bowl, combine chopped walnuts, cinnamon, and 1/2 cup sugar; set aside.
- Thinly slice the apples and set aside.
- In a mixing bowl, beat oleo (butter or margarine) with 1 cup sugar until light and fluffy.
- Add flour, sour cream, eggs, baking powder, soda, and vanilla. Beat at low speed until blended. Scrape the bowl constantly.
- Increase speed to medium and beat for 3 minutes.
- Spread half of the batter in the prepared pan.
- Sprinkle with one-third of the nut mixture, then layer with sliced apples, and sprinkle with another one-third of the nut mixture.
- Spread the remaining batter over the top.
- Sprinkle with the remaining nut mixture.
- Bake for 55 to 60 minutes.
- Cool in the pan on a wire rack before serving.
Tips & Substitutions
For a nuttier flavor, toast the chopped walnuts before using them in the recipe. You can substitute the oleo with unsalted butter or margarine if preferred. If you want a spicier kick, consider adding a pinch of nutmeg or ginger to the batter. To make this a gluten-free version, use a 1:1 gluten-free flour blend instead of regular flour.
Serving Suggestions
This Apple Sour Cream Ring is delightful served warm or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a festive touch, consider serving with a drizzle of caramel sauce. It can also be enjoyed alongside a cup of coffee or tea. For a full meal experience, serve it with a side of Green Peas And Sauteed Jicama.
Storage & Reheating
To store leftovers, wrap the cooled cake in plastic wrap or aluminum foil and keep it in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. When ready to enjoy, gently reheat slices in the microwave for about 15-20 seconds or serve at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Sour Cream Ring contains roughly 483 calories, with 7g protein, 78g carbohydrates, and 13g fat. It is an excellent source of calcium (26% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 552mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use any variety of cooking apples, such as Granny Smith or Honeycrisp. Each type will impart a slightly different flavor and texture. For a sweeter taste, opt for Fuji or Gala apples, while tart apples will add a nice contrast to the sweetness of the cake.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. Keep an eye on the top; it should be golden brown and spring back when lightly pressed. If the top browns too quickly, you can cover it loosely with aluminum foil during the last 15 minutes of baking.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. In fact, letting it sit overnight allows the flavors to meld beautifully. Just store it properly as mentioned and bring it to room temperature before serving. It's perfect for gatherings or as a sweet treat to enjoy throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).