Pecan Pie(Lp)
A rich, sweet pecan pie with a caramel-like filling, perfect for holiday gatherings or dessert spreads, appealing to those who love nutty, gooey treats.
Ingredients
Instructions
- Mix sugar, Karo syrup, and melted oleo (butter) together in a bowl.
- Add beaten eggs and vanilla extract to the mixture and stir well.
- Add chopped pecans to the syrup mixture and mix thoroughly.
- Pour the filling into two 8-inch pie shells.
- Bake at 375°F for 15 minutes, then reduce oven temperature to 350°F and bake for an additional 30 minutes.
- Remove from oven and place a sheet of wax paper over the top until cool.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of light Karo syrup. You can also substitute butter for oleo if preferred. Ensure your eggs are at room temperature for better incorporation. If you want to add a twist, a splash of bourbon can enhance the flavor profile. This Pecan Pie pairs beautifully with American recipes like Uncle Billy's Bread Pudding for a delightful dessert spread.
Serving Suggestions
Serve the pecan pie warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. It pairs well with a cup of coffee or a dessert wine. For a festive touch, consider serving alongside Jordan Marsh's Big Blueberry Muffins for a delightful brunch or dessert table.
Storage & Reheating
To store leftover pecan pie, cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 4 days. For longer storage, consider freezing the pie. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pie(Lp) contains roughly 653 calories, with 5g protein, 82g carbohydrates, and 36g fat. It is an excellent source of iron (26% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of vitamin C and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pie ahead of time?
Absolutely! You can prepare the pecan pie a day in advance. Just bake it, let it cool completely, and cover it tightly before refrigerating. This allows the flavors to meld beautifully and makes serving easier on the day of your gathering.
What can I use instead of pecans?
If you're looking for a nut-free option, you can substitute pecans with sunflower seeds or a mix of seeds such as pumpkin and sesame for a similar texture and crunch. However, keep in mind that this will alter the flavor profile of the pie.
How do I know when the pie is done baking?
The pecan pie is done when the filling is set but slightly jiggly in the center. It should not be liquidy, and the crust should be golden brown. You can also use a toothpick inserted in the center; if it comes out clean, the pie is ready!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).