Glazed Pineapple Pie
A delightful pineapple pie featuring a sweet, tangy pineapple filling topped with toasted coconut and a glossy glaze. Perfect for summer gatherings or dessert lovers, this pie offers a balance of fruity flavor and flaky pastry, appealing to those who enjoy tropical-inspired treats. Serve warm or at room temperature for best results.
Ingredients
Instructions
- Drain the pineapple, reserving 1 tablespoon of juice for the glaze.
- In a medium bowl, combine pineapple, sugar, flour, lemon juice, melted butter, and salt; mix well and set aside.
- Line a 9-inch pie pan with the bottom pastry.
- Sprinkle the pastry with flaked coconut.
- Spread the pineapple mixture over the coconut in the pie shell.
- Cover with the remaining pastry, flute the edges, and cut slits in the top crust.
- Bake at 400°F (200°C) for 35-40 minutes or until golden brown.
- Cool for 20 minutes on a wire rack.
- Meanwhile, for the glaze, combine confectioners sugar, vanilla, and the reserved pineapple juice until smooth.
- Spread the glaze over the warm pie before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).