Glazed Pineapple Pie
A delightful pineapple pie featuring a sweet, tangy pineapple filling topped with toasted coconut and a glossy glaze. Perfect for summer gatherings or dessert lovers, this pie offers a balance of fruity flavor and flaky pastry, appealing to those who enjoy tropical-inspired treats. Serve warm or at room temperature for best results.
Ingredients
Instructions
- Drain the pineapple, reserving 1 tablespoon of juice for the glaze.
- In a medium bowl, combine pineapple, sugar, flour, lemon juice, melted butter, and salt; mix well and set aside.
- Line a 9-inch pie pan with the bottom pastry.
- Sprinkle the pastry with flaked coconut.
- Spread the pineapple mixture over the coconut in the pie shell.
- Cover with the remaining pastry, flute the edges, and cut slits in the top crust.
- Bake at 400°F (200°C) for 35-40 minutes or until golden brown.
- Cool for 20 minutes on a wire rack.
- Meanwhile, for the glaze, combine confectioners sugar, vanilla, and the reserved pineapple juice until smooth.
- Spread the glaze over the warm pie before serving.
Tips & Substitutions
For the best flavor, use fresh or high-quality canned pineapple. You can substitute the crushed pineapple with diced fresh pineapple for a chunkier texture. If you want to cut down on sugar, consider reducing the amount of sugar or using a sugar substitute. To add more depth, a dash of cinnamon or nutmeg can enhance the flavor profile.
Serving Suggestions
Serve the pie warm or at room temperature, optionally topped with whipped cream or vanilla ice cream for an indulgent treat. It pairs beautifully with Hot Fudge Cake for a delightful dessert spread. Enjoy it as a refreshing summer dessert, or serve it at gatherings to impress your guests.
Storage & Reheating
Store any leftover Glazed Pineapple Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 15-20 seconds, or warm the whole pie in a 350°F oven for about 10-15 minutes until heated through. Avoid reheating in high temperatures to prevent the crust from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Pineapple Pie contains roughly 388 calories, with 2g protein, 27g carbohydrates, and 24g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used instead of canned. Just make sure to finely chop it to achieve the right consistency. You may need to adjust the sugar based on the sweetness of the fresh pineapple.
How can I make this pie gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that your pastry is also gluten-free, or you can use a pre-made gluten-free pie crust.
What can I serve with this pie?
This Glazed Pineapple Pie is delicious on its own but can be enhanced with a scoop of vanilla ice cream or whipped cream. It also pairs well with fruit salads or a light yogurt for a refreshing contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).