Pecan Pie(Use With Cream Cheese Crust)
A rich, nutty pecan pie with a smooth, sweet filling enhanced by vanilla and corn syrup, perfect for holiday gatherings or dessert lovers seeking classic Southern flavors.
Ingredients
Instructions
- Combine eggs, sugar, corn syrup, butter, and vanilla in a bowl. Blend well.
- Stir in pecan halves.
- Pour the mixture into a prepared cream cheese crust in a 9-inch pie pan.
- Bake at 350°F for 45 to 50 minutes or until set, covering the outer edges of the crust with foil if necessary to prevent over browning.
Tips & Substitutions
For an even richer flavor, consider using dark corn syrup instead of light. If you want a healthier alternative, you can substitute half the sugar with maple syrup. Ensure your cream cheese crust is well-chilled before baking to prevent sogginess. Always check for doneness by gently shaking the pie; it should be set but still slightly jiggly in the center.
Serving Suggestions
Serve slices of pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a cup of coffee, making it a perfect dessert for gatherings. Consider serving it alongside Sandra'S Coconut Date Nut Balls for a sweet platter that guests will love.
Storage & Reheating
Allow the pecan pie to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to four days. If reheating, place slices in a microwave for about 20-30 seconds or warm in a preheated oven at 350°F until heated through, being careful not to overbake.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pie(Use With Cream Cheese Crust) contains roughly 211 calories, with 2g protein, 49g carbohydrates, and 2g fat. It is a good source of vitamin C (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pecan pie a day in advance. After baking, let it cool completely, then store it in the refrigerator. This allows the flavors to meld beautifully. Just remember to let it sit at room temperature for about 15 minutes before serving for the best texture.
What can I use instead of corn syrup?
You can substitute corn syrup with an equal amount of honey or maple syrup for a different flavor profile. Keep in mind that using these alternatives may slightly alter the sweetness and texture of the pie, but it will still be delicious.
How do I know when the pie is done baking?
The pecan pie is done when the edges are set and the center is slightly jiggly. You can also insert a knife in the center; it should come out mostly clean. If the edges brown too quickly, cover them with foil to prevent burning while the center cooks through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).