Quick Cinnamon Coffee Cake

Name: Quick Cinnamon Coffee Cake
Prep time: 10 min
Cook time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups flour; 1/2 cup sugar; 1/2 cup brown sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup milk; 1 egg; 1/2 cup brown sugar; 1 teaspoon cinnamon; nuts

Vegetarian Dairy

Prep: 10 min Cook: 25 min Serves: 8 Cuisine: American

A quick and easy cinnamon coffee cake with a moist crumb, sweet cinnamon swirl, and nutty topping, perfect for breakfast or dessert with coffee or tea.

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Ingredients

1 1/2 cups flour ⓘ
1/2 cup sugar ⓘ
1/2 cup brown sugar ⓘ
1 1/2 teaspoons baking powder ⓘ
1/2 teaspoon salt ⓘ
2/3 cup milk ⓘ
1 egg ⓘ
1/2 cup brown sugar ⓘ
1 teaspoon cinnamon ⓘ
nuts ⓘ

Instructions

Combine flour, sugar, 1/2 cup brown sugar, baking powder, salt, milk, and egg in a bowl.
Pour the batter into a greased 9 x 7-inch pan.
In a separate bowl, combine 1/2 cup brown sugar, cinnamon, and nuts.
Sprinkle the cinnamon mixture over the batter.
Melt butter and pour over the top of the assembled cake.
Bake at 325°F (160°C) for 25 to 30 minutes until golden and cooked through.

Nutrition & Diet Analysis (per serving)

892 kcal 45% DV

Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV

Total Fat 43.9g 56% DV

Carbs 121g 44% DV

Fiber 2.2g 8% DV

Sugar 42.2g 84% DV

Electrolytes

Sodium 12575.5mg 100% DV

Potassium 530.8mg 11% DV

Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 63.5mcg 7% DV

Vitamin C 13.1mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1721.5mg 100% DV

Iron 7mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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