Pecan Puffets *

Name: Pecan Puffets *
Yield: 4 servings
Ingredients: 1 stick butter; 1 c. brown sugar, packed; 1 egg; 1/2 tsp. vanilla; 2 c. self-rising flour; 1/2 tsp. cream of tartar; 1 c. (fine) chopped nuts

Vegetarian Dairy

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Ingredients

1 stick butter ⓘ
1 c. brown sugar, packed ⓘ
1 egg ⓘ
1/2 tsp. vanilla ⓘ
2 c. self-rising flour ⓘ
1/2 tsp. cream of tartar ⓘ
1 c. (fine) chopped nuts ⓘ

Instructions

Cream butter and sugar.
Add egg and vanilla.
Sift flour and cream of tartar together.
Add 1/4 cup at a time to creamed mixture.
Add nuts.
Shape into one large roll or two small ones. Wrap in aluminum foil and bake on ungreased baking sheets at 375° for 8 to 10 minutes.

Nutrition & Diet Analysis (per serving)

775 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV

Total Fat 34.4g 44% DV

Carbs 96.5g 35% DV

Fiber 0.7g 3% DV

Sugar 27.5g 55% DV

Electrolytes

Sodium 93mg 4% DV

Potassium 4535mg 96% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 0.1mg

Calcium 97mg 7% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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