Pecan Pull Apart
Sweet and nutty pull-apart bread with caramelized pecans and butterscotch flavor, perfect for sharing at breakfast or brunch with family and friends.
Ingredients
Instructions
- Spray a Bundt pan with Pam.
- Sprinkle chopped pecans on the bottom of the pan.
- Place 18 frozen Rhodes rolls over the pecans.
- Sprinkle the regular butterscotch pudding over the rolls.
- Mix melted margarine, brown sugar, and a dash of cinnamon together.
- Pour the mixture over the rolls.
- Spray Pam over a sheet of waxed paper and lay it across the pan.
- Cover the pan with a dish towel.
- Let it set overnight.
Tips & Substitutions
For enhanced flavor, consider toasting the pecans before adding them to the Bundt pan. If you prefer, you can substitute the butterscotch pudding with vanilla or caramel pudding for a different twist. Ensure the rolls are fully thawed but not rising before assembling to maintain their shape during baking.
Serving Suggestions
This Pecan Pull Apart is perfect for breakfast or brunch and pairs beautifully with a side of fresh fruit or yogurt. For a dessert twist, serve it warm with a scoop of vanilla ice cream. It also complements a cup of coffee or tea, making it an excellent choice for gatherings or holiday celebrations.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. To reheat, place individual portions in the microwave for about 15-20 seconds or warm them in the oven at 350°F for 5-10 minutes until heated through, ensuring they remain soft.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pull Apart contains roughly 584 calories, with 3g protein, 39g carbohydrates, and 49g fat. It is a good source of dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh rolls instead of frozen?
Yes, you can use freshly made dough, but the texture may differ. If using fresh dough, ensure to let it rise appropriately before baking to achieve a fluffy result.
How can I make this recipe ahead of time?
You can prepare the dish the night before, allowing it to set overnight in the refrigerator. Just remember to take it out and let it come to room temperature before baking for the best results.
What can I substitute for margarine?
You can replace margarine with an equal amount of unsalted butter or coconut oil for a dairy-free version. Each will provide a slightly different flavor but will work well in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).