Pecan Pumpkin Pie

Name: Pecan Pumpkin Pie
Prep time: 15 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 3 eggs; 1 cup granulated sugar; 1/2 cup dark corn syrup; 1 cup solid pack canned pumpkin; 1 tablespoon vanilla; 1 cup pecan halves; 1 unbaked 9-inch pie shell

Vegetarian

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A rich, flavorful pecan pumpkin pie combining the warm spices of pumpkin with crunchy pecans. Perfect for autumn gatherings or holiday desserts, it offers a sweet, nutty taste that appeals to pumpkin lovers and comfort food enthusiasts alike.

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Ingredients

3 eggs ⓘ
1 cup granulated sugar ⓘ
1/2 cup dark corn syrup ⓘ
1 cup solid pack canned pumpkin ⓘ
1 tablespoon vanilla ⓘ
1 cup pecan halves ⓘ
1 unbaked 9-inch pie shell

Instructions

Combine eggs, sugar, corn syrup, pumpkin, and vanilla in a bowl.
Mix well until smooth.
Stir in pecan halves.
Pour the mixture into an unbaked 9-inch pie shell.
Bake in a preheated 375°F (190°C) oven for 55 to 60 minutes.
Cool before serving.

Nutrition & Diet Analysis (per serving)

349 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV

Total Fat 4.9g 6% DV

Carbs 60g 22% DV

Fiber 2.5g 9% DV

Sugar 22.3g 45% DV

Electrolytes

Sodium 177.8mg 8% DV

Potassium 317.5mg 7% DV

Cholesterol 71.5mg 24% DV

Vitamins & Minerals

Vitamin A 39.3mcg 4% DV

Vitamin C 9.9mg 11% DV

Vitamin D 0mcg

Calcium 90mg 7% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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