Pecan Pumpkin Pie
A rich, flavorful pecan pumpkin pie combining the warm spices of pumpkin with crunchy pecans. Perfect for autumn gatherings or holiday desserts, it offers a sweet, nutty taste that appeals to pumpkin lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- Combine eggs, sugar, corn syrup, pumpkin, and vanilla in a bowl.
- Mix well until smooth.
- Stir in pecan halves.
- Pour the mixture into an unbaked 9-inch pie shell.
- Bake in a preheated 375°F (190°C) oven for 55 to 60 minutes.
- Cool before serving.
Tips & Substitutions
For best results, use fresh eggs and ensure your pie shell is chilled before filling. If you want to reduce the sugar, consider substituting with maple syrup or honey, but adjust the liquid accordingly. For a richer flavor, add a teaspoon of cinnamon or nutmeg. This recipe pairs beautifully with Ashley'S Pecan Pie for a dessert spread.
Serving Suggestions
Serve the pie chilled or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added creaminess. It pairs wonderfully with a side of Old Fashioned Potato Salad for a cozy gathering. Consider drizzling caramel sauce on top for an extra indulgent touch.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid microwaving to maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pumpkin Pie contains roughly 295 calories, with 4g protein, 45g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Absolutely! If using fresh pumpkin, roast it until tender, then puree until smooth. You'll need about 1 1/4 cups of fresh pumpkin puree for this recipe, and it will give a delightful homemade flavor to your pie.
How do I know when the pie is done baking?
The pie is done when the filling is set but slightly jiggly in the center. It should not be liquid. You can also insert a knife into the filling; it should come out clean. Let it cool completely before slicing for the best texture.
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Once baked and cooled, cover it with plastic wrap and refrigerate. Allow it to come to room temperature before serving, or gently reheat it in the oven for a few minutes if preferred.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).