Pecans Delight
A crunchy, nutty pecan pie with a light meringue-like topping, perfect for a quick, easy dessert that appeals to pecan lovers and those seeking a sweet, satisfying treat.
Ingredients
Instructions
- Beat egg whites until stiff; add sugar, baking powder, and vanilla.
- Beat and mix well.
- Fold in chopped pecans and cracker crumbs.
- Pour mixture into a well-greased 9-inch pie pan.
- Bake at 350°F (175°C) for 30 minutes.
- Let cool for 2 hours.
- Top with whipped cream and additional pecans before serving.
Nutrition & Diet Analysis (per serving)
377
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).