Pecos Corn
Pecos Corn is a creamy, cheesy side dish with green chiles and pimentos, perfect for potlucks, family gatherings, or holiday dinners with rich, comforting flavors.
Ingredients
Instructions
- Microwave the cream cheese, butter, and milk until melted and smooth.
- Drain the canned corn, pimentos, and green chiles.
- Mix the drained ingredients into the cheese mixture.
- Pour the mixture into a baking dish.
- Bake at 350°F (175°C) for 25 minutes until bubbly and heated through.
Nutrition & Diet Analysis (per serving)
418
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).