Pecos Corn
Pecos Corn is a creamy, cheesy side dish with green chiles and pimentos, perfect for potlucks, family gatherings, or holiday dinners with rich, comforting flavors.
Ingredients
Instructions
- Microwave the cream cheese, butter, and milk until melted and smooth.
- Drain the canned corn, pimentos, and green chiles.
- Mix the drained ingredients into the cheese mixture.
- Pour the mixture into a baking dish.
- Bake at 350°F (175°C) for 25 minutes until bubbly and heated through.
Tips & Substitutions
For a creamier texture, consider adding a bit more milk or using a flavored cream cheese. You can substitute the canned corn with frozen corn for a fresher taste. If you want to spice things up, add some jalapeños or hot sauce to the mixture. This dish is perfect for potlucks, much like Claire'S Cocoa Fudge, as it’s easy to transport and always a hit.
Serving Suggestions
Serve Pecos Corn as a hearty side dish alongside grilled meats or as part of a Tex-Mex meal. It pairs beautifully with Hamburgers With Eggs for a unique twist on a classic barbecue. Garnish with fresh cilantro or green onions for added flavor and color, making it visually appealing.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dish in the oven at 350°F (175°C) for about 15-20 minutes until warmed through, or microwave in short intervals, stirring occasionally, to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Pecos Corn contains roughly 225 calories, with 3g protein, 8g carbohydrates, and 21g fat. It is a good source of vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Pecos Corn ahead of time?
Yes, you can prepare the dish ahead of time and store it in the refrigerator before baking. Just cover it tightly with plastic wrap or foil. When ready to serve, add a few extra minutes to the baking time to ensure it's heated through.
Is there a vegetarian version of this recipe?
Absolutely! This recipe is already vegetarian-friendly since it doesn’t contain meat. Just ensure that the cream cheese and butter you use are vegetarian-certified, and you can enjoy this dish as part of your vegetarian recipes collection.
What can I serve with Pecos Corn?
Pecos Corn is versatile and pairs well with a variety of dishes. Consider serving it alongside grilled chicken or fish for a complete meal. It also complements other sides, like a fresh salad or cornbread, adding a creamy and flavorful contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).