Hamburgers With Eggs
Juicy beef burgers topped with fried eggs and crispy onion rings, complemented by fresh tomatoes and watercress, offering a savory and satisfying meal perfect for casual gatherings.
Ingredients
Instructions
- Peel the onions; finely chop half of one and cut the other half and the second onion into rings.
- Mix the chopped onion with the ground beef and seasoning, including cayenne pepper.
- Divide the mixture and shape into four burgers.
- Heat the oil in a skillet and fry the burgers for about 5 minutes on each side, adding the tomatoes halfway through the cooking.
- Meanwhile, melt 2 tablespoons of Crisco in another skillet and fry the onion rings until crisp. Remove and set aside.
- Add the eggs to the same skillet with the remaining Crisco and fry until cooked to your liking.
- Top each burger with a fried egg and sprinkle cayenne pepper on the eggs.
- Arrange the burgers on plates with the fried onion rings, tomatoes, and watercress as garnish.
Tips & Substitutions
For a juicy burger, use a higher-fat ground beef, such as 80/20. You can substitute Crisco oil with olive oil for a healthier option. If you want to add more flavor, consider mixing in garlic powder or Worcestershire sauce with the beef. For a vegetarian twist, try using black bean patties from vegetarian recipes.
Serving Suggestions
Serve the burgers on toasted buns with your favorite condiments, like mayonnaise or mustard. They pair wonderfully with crispy fries or a fresh salad. Consider serving alongside Potato Frank Chowder for a hearty meal or offer a refreshing Frosted Punch as a drink option.
Storage & Reheating
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, or use the microwave for about 30 seconds. If the eggs are already on the burgers, it’s best to reheat them in the skillet to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburgers With Eggs contains roughly 341 calories, with 8g protein, 64g carbohydrates, and 8g fat. It is an excellent source of vitamin C (51% of the Daily Value) and vitamin A (44% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 764mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burgers ahead of time?
Absolutely! You can prepare the burger patties in advance and store them in the refrigerator for up to 24 hours. Just make sure to separate them with parchment paper to prevent sticking. Cook them just before serving for the best taste and texture.
What can I use instead of eggs?
If you want to avoid eggs, you can use a vegan egg substitute like flaxseed meal mixed with water or even a slice of avocado on top for creaminess. This will change the flavor slightly but still provide a delicious alternative.
Can I grill these burgers instead of frying?
Yes, these burgers can definitely be grilled! Preheat your grill and cook them for about 5-6 minutes per side, depending on your desired doneness. Grilling will add a nice smoky flavor that complements the toppings beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).