Pedigreed Pork Chops
Juicy pork chops glazed with smoky barbecue sauce, topped with sautéed onions, perfect for casual dinners and family gatherings, offering a hearty and flavorful meal.
Ingredients
Instructions
- Brown the pork chops in salad oil.
- Add sliced onion, barbecue sauce, and water to the skillet.
- Simmer, covered, until the chops are tender, about 45 minutes.
- Remove chops to a serving platter.
- Spoon drippings over the chops and keep them warm before serving.
Tips & Substitutions
For the best results, choose bone-in pork chops for added flavor and moisture. If you prefer a tangier sauce, consider adding a splash of apple cider vinegar to the barbecue sauce. If you're short on time, you can substitute the barbecue sauce with a premade marinade to enhance the flavor quickly. Always ensure the pork chops reach an internal temperature of 145°F for safety.
Serving Suggestions
Serve the pork chops with a side of creamy mashed potatoes or a fresh green salad for a balanced meal. They pair beautifully with roasted vegetables or corn on the cob. For a comforting option, consider serving with baked beans, similar to recipes like Bean Bake(Calico) for a hearty, satisfying dinner.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also use a microwave, but be cautious not to overcook, as it may dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Pedigreed Pork Chops contains roughly 1465 calories, with 16g protein, 21g carbohydrates, and 150g fat. It is an excellent source of protein (32% of the Daily Value). Note that it is relatively high in sodium, at 1759mg per serving (76% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops, but be aware that they may cook faster and could become dry if overcooked. Adjust the cooking time accordingly, checking for tenderness after about 30 minutes of simmering.
What can I substitute if I don’t have barbecue sauce?
If you don’t have barbecue sauce, you can create a quick alternative by mixing ketchup, Worcestershire sauce, and a bit of honey or brown sugar. This can provide a similar sweet and tangy flavor profile for the dish.
How can I enhance the flavor of the pork chops?
To enhance the flavor, consider marinating the pork chops in your favorite spices or even a mixture of soy sauce, garlic, and ginger for a few hours before cooking. This can add depth and complexity, making the dish even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).