Ham And Swiss Stromboli
A savory stromboli filled with ham, Swiss cheese, green onions, and bacon, rolled in French bread dough—perfect for a comforting, crowd-pleasing meal or snack.
Ingredients
Instructions
- Unroll the refrigerated French bread dough onto a greased baking sheet.
- Place the ham evenly over the dough, leaving a 1/2-inch border around the edges.
- Sprinkle sliced green onion tops, crumbled bacon, and shredded Swiss cheese over the ham.
- Roll up the dough jellyroll style starting from a long side.
- Pinch the seams to seal and tuck the ends underneath.
- Place the rolled stromboli seam side down on the baking sheet.
- Bake until golden brown and heated through, about 20 minutes.
Tips & Substitutions
For a twist on flavor, consider using smoked ham or adding a layer of Dijon mustard before the ham. If you're out of Swiss cheese, Gruyère or mozzarella can be good substitutes. Ensure the dough is at room temperature for easier rolling, and try sprinkling Italian herbs for extra aroma. This dish can easily be customized with different meats or veggies, similar to American recipes like Elma's Little Bacon Pizzas.
Serving Suggestions
Serve the stromboli sliced into generous pieces, with a side of marinara sauce for dipping. A fresh salad or steamed vegetables make excellent accompaniments to balance the richness. For a hearty meal, consider pairing it with Good Luck Bean Soup. This dish is versatile and perfect for lunchboxes or game day gatherings.
Storage & Reheating
Leftover stromboli can be wrapped in plastic wrap or aluminum foil and stored in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This helps maintain its crispy exterior while ensuring the inside is hot and melty.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Swiss Stromboli contains roughly 583 calories, with 33g protein, 26g carbohydrates, and 39g fat. It is an excellent source of calcium (72% of the Daily Value), protein (66% of the Daily Value), and vitamin A (39% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 496mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the stromboli before baking?
Yes, you can freeze the assembled stromboli before baking. Wrap it tightly in plastic wrap and foil, and store it in the freezer for up to 3 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. This makes for an easy, quick meal option.
What can I use instead of bacon?
If you're looking for a bacon substitute, consider using turkey bacon or pancetta for a similar flavor. Alternatively, you can omit it entirely or add sautéed mushrooms or bell peppers for a vegetarian option. Just ensure that any added ingredients are cooked beforehand to avoid excess moisture.
How do I know when the stromboli is done?
The stromboli is done when it is golden brown and sounds hollow when tapped on the bottom. You can use a food thermometer to check that the internal temperature reaches 190°F (88°C). This ensures that the dough is fully cooked and the cheese is melted and gooey.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).