Crock-Pot Cranberry Pork Roast
A flavorful slow cooker dish featuring tender pork roast glazed with cranberry sauce, orange peel, and honey, perfect for family dinners and holiday gatherings.
Ingredients
Instructions
- Sprinkle the pork roast with salt and pepper.
- Place the roast in the slow cooker.
- Combine the cranberry sauce, grated orange peel, ground nutmeg, and honey.
- Pour the mixture over the pork roast.
- Cover and cook on low for 8 to 10 hours.
Tips & Substitutions
For added depth of flavor, consider marinating the pork roast in the cranberry sauce mixture overnight before cooking. If you don't have whole cranberry sauce, homemade cranberry sauce can be easily substituted. Adjust the sweetness by using maple syrup instead of honey if preferred. Always check the internal temperature of the pork to ensure it's fully cooked, as pork recipes can vary in cooking time.
Serving Suggestions
Serve the cranberry pork roast with mashed potatoes or rice to soak up the delicious sauce. Pair it with steamed green beans or a fresh salad for a balanced meal. This dish also pairs beautifully with Elma's Little Bacon Pizzas as an appetizer, offering a delightful contrast of flavors and textures that enhance the overall dining experience.
Storage & Reheating
Store any leftover pork roast in an airtight container in the refrigerator for up to 3 days. To reheat, place the roast in a covered dish in the oven at 350°F until warmed through, or microwave in short intervals, adding some of the cooking juices to keep it moist. This ensures the meat remains tender and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Cranberry Pork Roast contains roughly 308 calories, with 13g protein, 25g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (37% of the Daily Value) and protein (25% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1028mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can substitute a pork loin or tenderloin for the roast, but cooking times may vary. Loin cuts typically cook faster, so start checking for doneness around 6 hours if using a smaller cut.
What can I serve with the cranberry pork roast?
Alongside the roast, consider serving roasted sweet potatoes or a simple vegetable medley. A side of cranberry sauce can also enhance the dish's flavor. For a complete meal, pair it with a light salad or a comforting dish like Bean Bake(Calico).
Can I freeze the leftover pork roast?
Absolutely! You can freeze the leftover pork roast for up to 3 months. Make sure to slice it and store it in a freezer-safe container with some sauce to maintain moisture. Thaw in the refrigerator before reheating for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).