Peggy O'S Baked Beans
Savory baked beans with crispy bacon, sweet ketchup, and a hint of mustard create a hearty dish perfect for family gatherings or casual cookouts.
Ingredients
Instructions
- Fry the strips of bacon until crispy and set aside, saving the bacon grease.
- In a mixing bowl, combine the ketchup, dried mustard, and brown sugar.
- Add the drained beans to the mixture and stir well.
- Crumble the cooked bacon into the mixture.
- Pour the mixture into a baking dish and add some bacon grease.
- Cover and bake at 350°F for 2 1/2 hours.
Tips & Substitutions
For a smokier flavor, try substituting half of the bacon with smoked sausage or pancetta. If you're short on time, you can use pre-cooked bacon and simply crumble it into the mixture. For a tangy twist, consider adding a splash of apple cider vinegar or Worcestershire sauce to the bean mixture. This recipe can be adjusted to your taste, so feel free to experiment with ingredients.
Serving Suggestions
Serve Peggy O'S Baked Beans as a hearty side dish at your next barbecue or picnic. They pair wonderfully with grilled meats, burgers, or hot dogs. For a complete meal, consider serving them alongside cornbread or a simple salad, such as Easiest Green Beans, for a refreshing contrast. These beans are sure to be a hit at any gathering.
Storage & Reheating
Leftover baked beans can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place them in a saucepan over low heat, stirring occasionally, until warmed through. You can also microwave them in a microwave-safe dish, covering with a microwave-safe lid or wrap to prevent splatters.
Nutrition & Diet Analysis (per serving)
Each serving of Peggy O'S Baked Beans contains roughly 827 calories, with 4g protein, 201g carbohydrates, and 4g fat. It is a good source of calcium (14% of the Daily Value) and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make this recipe vegetarian by omitting the bacon and using a plant-based bacon alternative or simply leaving it out. You might want to add some smoked paprika or liquid smoke to capture that savory flavor. The dish will still be delicious without the meat!
Can I use different types of beans?
Absolutely! While the recipe calls for B&M beans, you can substitute with other canned beans like kidney beans, pinto beans, or navy beans. Just ensure they are drained and rinsed. Each variety will lend a different texture and flavor profile, so feel free to mix and match to find your favorite combination.
How can I make this dish ahead of time?
To prepare ahead, you can assemble the bean mixture and store it in the refrigerator for up to 24 hours before baking. Just cover the baking dish tightly with plastic wrap. When you're ready to bake, remove it from the fridge and let it come to room temperature for about 30 minutes before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).