Peggy O'S Baked Beans
Savory baked beans with crispy bacon, sweet ketchup, and a hint of mustard create a hearty dish perfect for family gatherings or casual cookouts.
Ingredients
Instructions
- Fry the strips of bacon until crispy and set aside, saving the bacon grease.
- In a mixing bowl, combine the ketchup, dried mustard, and brown sugar.
- Add the drained beans to the mixture and stir well.
- Crumble the cooked bacon into the mixture.
- Pour the mixture into a baking dish and add some bacon grease.
- Cover and bake at 350°F for 2 1/2 hours.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).