Ham Cream Cheese Spread
A creamy ham and green onion spread with garlic flavor, perfect for serving with bagels for a quick, savory snack or breakfast option.
Ingredients
Instructions
- In a small mixing bowl, combine the cream cheese, sour cream, and garlic powder until smooth.
- Stir in the chopped ham and sliced green onions.
- Serve the spread with split miniature bagels.
Tips & Substitutions
For a creamier texture, make sure the cream cheese is fully softened before mixing. You can substitute Greek yogurt for sour cream for a tangier flavor or use low-fat cream cheese for a lighter option. If you want a spicy kick, consider adding a dash of hot sauce or some diced jalapeños. This spread is also great as a filling for Finger Roll Sandwiches.
Serving Suggestions
Serve this delicious spread on split miniature bagels as a fun appetizer or snack. It pairs beautifully with fresh vegetable sticks, such as carrots and celery, or can be served alongside your favorite American recipes for a delightful brunch spread. For a complete meal, consider serving it with a side of Pfister Salad.
Storage & Reheating
Store any leftover ham cream cheese spread in an airtight container in the refrigerator for up to 3 days. If it thickens, simply stir in a little milk or sour cream to achieve the desired consistency. Avoid freezing, as it may change the texture once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Cream Cheese Spread contains roughly 434 calories, with 14g protein, 46g carbohydrates, and 23g fat. It is an excellent source of vitamin A (33% of the Daily Value), protein (27% of the Daily Value), and iron (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 647mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare the ham cream cheese spread a day in advance. Just keep it stored in an airtight container in the refrigerator. This allows the flavors to meld beautifully, making it even tastier when served.
What can I use instead of deli ham?
If you don't have deli ham on hand, you can use cooked shredded chicken, turkey, or even crumbled bacon as a substitute. Each option will provide a different flavor profile, so choose based on your preference.
How can I make this recipe vegetarian?
To make a vegetarian version, simply omit the ham and add finely chopped vegetables like bell peppers, cucumbers, or even olives for added flavor. You can also mix in some herbs like dill or parsley for freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).