Refrigerated Tortellini Salad

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

A creamy, savory tortellini salad featuring ham, peas, and cheddar, perfect for light meals and parties, offering a delightful combination of textures and flavors.

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Ingredients

  • 9 oz. cheese tortellini
  • 1 c. julienned ham
  • 3/4 c. English peas, drained
  • 1/2 c. Cheddar cheese, cubed
  • 2 Tbsp. minced green onions
  • 1 Tbsp. minced parsley
  • 1 c. sour cream

Instructions

  1. Cook the tortellini according to package directions and let it cool.
  2. Combine all ingredients, then fold in the sour cream mixture.
  3. Refrigerate before serving.

Tips & Substitutions

For a creamier texture, consider mixing in some cream cheese or Greek yogurt along with the sour cream. If you're looking for a lighter option, substitute the ham with roasted chicken or turkey. You can also add some diced bell peppers or cucumbers for extra crunch. This salad is versatile, so feel free to get creative with your favorite additions or substitutions.

Serving Suggestions

Serve this tortellini salad as a light main dish or as a side alongside grilled meats or sandwiches. It pairs beautifully with Pfister Salad for a refreshing meal. For a complete picnic spread, consider pairing it with Finger Roll Sandwiches or even some fresh fruit for dessert. Garnish with additional parsley for a pop of color.

Storage & Reheating

Store any leftover tortellini salad in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm in the microwave or on the stovetop, adding a splash of milk if the salad seems dry. However, for the best texture and flavor, it's recommended to enjoy it cold straight from the fridge.

Nutrition & Diet Analysis (per serving)

Each serving of Refrigerated Tortellini Salad contains roughly 547 calories, with 38g protein, 68g carbohydrates, and 19g fat. It is an excellent source of iron (189% of the Daily Value), vitamin C (109% of the Daily Value), and potassium (87% of the Daily Value). Note that it is relatively high in sodium, at 846mg per serving (37% of the Daily Value).

547 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 37.6g 75% DV
Total Fat 18.9g 24% DV
Carbs 68.2g 25% DV
Fiber 21.9g 78% DV
Sugar 2g 4% DV

Electrolytes

Sodium 846.2mg 37% DV
Potassium 4084.7mg 87% DV
Cholesterol 65mg 22% DV

Vitamins & Minerals

Vitamin A 193mcg 21% DV
Vitamin C 97.9mg 100% DV
Vitamin D 0.3mcg 1% DV
Calcium 526.3mg 40% DV
Iron 34mg 100% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen tortellini instead of refrigerated?

Yes, you can use frozen tortellini! Just cook it according to the package instructions, ensuring it's fully thawed and heated through before adding it to the salad. This is a great way to save time and still enjoy a delicious dish.

What other vegetables can I add to this salad?

You can add a variety of vegetables to enhance the flavor and nutrition of the salad. Consider adding chopped bell peppers, cucumbers, or cherry tomatoes. Fresh herbs like basil or dill can also elevate the dish, making it even more refreshing.

Is it possible to make this salad ahead of time?

Absolutely! This salad is perfect for making ahead. Prepare it a day in advance and let the flavors meld in the refrigerator. Just be sure to add any crunchy ingredients, like nuts or fresh veggies, right before serving to maintain their texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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