Potato-Ham-Cheese Casserole
A comforting potato casserole with ham and melted cheese, featuring savory flavors from curry and Worcestershire sauce, perfect for family dinners or casual gatherings.
Ingredients
- 4 cups sliced cooked potatoes ⓘ
- 1 tablespoon butter or margarine ⓘ
- 1 small onion, finely chopped ⓘ
- 1 tablespoon flour ⓘ
- 1/4 teaspoon salt ⓘ
- dash of pepper ⓘ
- 1/4 teaspoon dry mustard ⓘ
- 1/2 teaspoon Worcestershire sauce ⓘ
- 1/8 teaspoon curry powder
- 1/2 cup shredded Cheddar cheese or American process cheese ⓘ
- 3/4 cup milk ⓘ
- 1 cup diced ham ⓘ
Instructions
- Arrange potato slices in a 2-quart baking dish and set aside.
- Combine butter and chopped onion in a 2-quart measure.
- Microwave the butter and onion mixture for 3 minutes on High until the onion is transparent.
- Stir in flour, salt, pepper, mustard, Worcestershire sauce, curry powder, shredded cheese, and milk.
- Microwave the mixture for 3 to 4 minutes on High until hot and cheese is melted.
- Stir in diced ham.
- Pour the sauce over the arranged potatoes.
- Microwave for 6 to 8 minutes on Power Level 6 or until the potatoes are heated through.
Tips & Substitutions
For a creamier casserole, consider adding a dollop of sour cream or substituting some of the milk with heavy cream. If you want to enhance the flavor, try adding garlic powder or using a sharper cheese like aged Cheddar. For a vegetarian version, swap out the ham with sautéed mushrooms or spinach. This dish pairs well with a side salad or a serving of steamed vegetables.
Serving Suggestions
This Potato-Ham-Cheese Casserole makes a hearty main dish, especially when paired with a simple green salad or steamed broccoli. For a more filling meal, serve it alongside crusty bread or garlic toast. It also works well as a comforting side dish for grilled meats or with a light soup. Consider pairing it with the Refrigerated Tortellini Salad for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally, until heated through. You can also reheat in the oven at 350°F (175°C) for about 20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Potato-Ham-Cheese Casserole contains roughly 1555 calories, with 22g protein, 181g carbohydrates, and 85g fat. It is an excellent source of dietary fiber (100% of the Daily Value), potassium (98% of the Daily Value), and vitamin C (74% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2012mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw potatoes instead of cooked?
Raw potatoes would require a longer cooking time and may not cook evenly. It's best to use pre-cooked potatoes for this recipe to ensure a creamy texture and proper flavor infusion from the sauce.
What can I substitute for the ham?
You can easily substitute the ham with cooked chicken or turkey for a different flavor. For a vegetarian option, consider using sautéed mushrooms, diced bell peppers, or even a meat alternative to keep the dish hearty.
Can I make this casserole in advance?
Yes, you can prepare the casserole a day ahead. Assemble it without baking, cover tightly, and refrigerate. When ready to bake, add a few extra minutes to the cooking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).