Easiest Green Beans

Cook: 150 min Cuisine: American

A simple, savory green bean dish with crispy bacon, buttery richness, and tender onions, perfect for quick weeknight dinners or casual gatherings.

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Ingredients

  • 2 slices bacon, fried crisp and diced
  • 2 (14 1/2 ounce) cans green beans, undrained
  • 1 heaping tablespoon butter
  • 1 small onion, chopped
  • 1 teaspoon salt
  • Dash pepper

Instructions

  1. Combine all ingredients in a pot.
  2. Cook on low for 2 1/2 hours until flavors meld and beans are heated through.

Nutrition & Diet Analysis (per serving)

439 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 39.8g 51% DV
Carbs 11.8g 4% DV
Fiber 2.2g 8% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 10146.8mg 100% DV
Potassium 227.5mg 5% DV
Cholesterol 100.5mg 34% DV

Vitamins & Minerals

Vitamin A 150mcg 17% DV
Vitamin C 22mg 24% DV
Calcium 26mg 2% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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