Magic Salmon Mold
A colorful, savory salmon and vegetable mold accented with tangy gelatin, perfect for festive occasions or elegant appetizers, combining seafood with crisp cabbage and eggs.
Ingredients
Instructions
- Drain and flake the canned salmon, removing skin and bones.
- Place the prepared salmon in the bottom of the mold.
- Dissolve lime gelatin in 1 1/2 cups of boiling water.
- Add 1 1/4 cups cold water, vinegar, lemon juice, and salt to the dissolved gelatin.
- Pour half of the gelatin mixture over the salmon in the mold.
- Chill until set.
- Fill the mold with alternating layers of finely shredded cabbage and sliced hard-boiled eggs.
- Cover with the remaining gelatin mixture.
- Chill until completely set before serving.
Nutrition & Diet Analysis (per serving)
218
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).