Steak And Shrimp Kabobs
Juicy skewers of tender beef and succulent shrimp paired with colorful vegetables, perfect for grilling enthusiasts and those seeking a flavorful, easy-to-make summer dish.
Ingredients
Instructions
- Arrange pieces of sirloin, peeled shrimp, green bell pepper strips, and small white onions on skewers.
- Grill the skewers until the meat and vegetables are cooked to desired doneness.
- Serve the kabobs on a bed of rice or couscous and top with Bernaise sauce.
Tips & Substitutions
For the best flavor, marinate the sirloin pieces in a mixture of olive oil, garlic, and herbs for at least 30 minutes before grilling. If you're short on time, consider using pre-cooked shrimp to reduce grilling time. Feel free to substitute the green bell pepper with other vegetables like zucchini or mushrooms, which would complement the kabobs nicely.
Serving Suggestions
These kabobs are fantastic served on a bed of fluffy rice or couscous and drizzled with a rich Bernaise sauce. For a complete meal, consider pairing with a fresh salad or grilled vegetables. They also pair beautifully with Aunt Edna's Shrimp Dip for a delightful appetizer.
Storage & Reheating
Leftover kabobs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat or in the microwave for a minute or two until warmed through. Avoid overcooking to keep the shrimp tender.
Nutrition & Diet Analysis (per serving)
Each serving of Steak And Shrimp Kabobs contains roughly 328 calories, with 46g protein, 2g carbohydrates, and 14g fat. It is an excellent source of protein (92% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 766mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used; just ensure they are fully thawed and peeled before grilling. This helps them cook evenly and prevents them from becoming rubbery. A quick soak in cold water will speed up the thawing process.
What is the best way to know when the steak is done?
The best method is to use a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). If you prefer it more cooked, adjust the temperature accordingly, but avoid overcooking to keep it tender.
Can I make these kabobs in the oven?
Absolutely! If you don't have access to a grill, you can place the skewers under the broiler in your oven. Cook for about 10-15 minutes, turning occasionally, until the steak is cooked to your liking and the shrimp are opaque.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).