Impossible Pie(Makes Its Own Crust)
A rich, coconut-flavored custard pie with a self-formed crust, perfect for dessert or brunch; simple to prepare and suitable for all coconut lovers.
Ingredients
Instructions
- Combine all ingredients in a blender and blend until smooth.
- Pour the mixture into a buttered 9-inch Pyrex pie plate.
- Bake at 350°F (175°C) for 55 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using unsweetened coconut or adding a touch of almond extract along with the vanilla. If you're out of oleo, unsalted butter works as a great substitute. Be sure to blend until completely smooth to ensure an even texture in the final pie. This recipe is an excellent way to use up leftover eggs and can also be made gluten-free by using a gluten-free flour blend.
Serving Suggestions
Serve this Impossible Pie warm or at room temperature, garnished with whipped cream or a sprinkle of toasted coconut for added flavor and texture. It pairs beautifully with a fresh fruit salad or a scoop of vanilla ice cream. For a delightful contrast, consider serving with a slice of tart lemon or lime to balance the sweetness.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. When ready to serve, you can enjoy it cold or reheat individual slices in the microwave for about 20-30 seconds. For best results, avoid reheating the entire pie, as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Pie(Makes Its Own Crust) contains roughly 879 calories, with 17g protein, 154g carbohydrates, and 6g fat. It is an excellent source of iron (41% of the Daily Value), protein (34% of the Daily Value), and calcium (33% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 899mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk?
Yes, you can substitute whole milk with almond, coconut, or oat milk for a dairy-free version. Keep in mind that this may slightly alter the flavor and texture of the pie, but it will still be delicious. Just ensure that the alternative milk is unsweetened to maintain the right balance of sweetness in the pie.
What should I do if the pie doesn't set?
If it doesn't set after the recommended time, you can cover it loosely with foil to prevent over-browning while allowing it to cook longer.
Can I add other ingredients to this recipe?
Absolutely! Feel free to add chocolate chips, nuts, or dried fruits to the batter for a unique twist. You could also try incorporating spices like cinnamon or nutmeg for added warmth. Just be cautious not to overwhelm the mixture, as this could affect the baking process and the pie's ability to set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).