Cheesey Vegetable Soup
A creamy, cheesy vegetable soup combining tender broccoli, carrots, and corn, perfect for comforting meals and suitable for all vegetable lovers seeking a hearty, flavorful dish.
Ingredients
Instructions
- Saute chopped onion in margarine or butter until translucent, do not brown.
- Add chopped broccoli, frozen corn, shredded carrot, and water. Bring to a boil, then reduce heat and simmer covered for 10 minutes or until vegetables are tender.
- Stir in cream of potato soup, milk, shredded cheddar cheese, and provolone cheese.
- Heat through until the cheeses are melted and the soup is hot.
- Add canned corn after other vegetables are cooked and heat through.
Nutrition & Diet Analysis (per serving)
626
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).