Apple Raisin Bread(No Sugar)
A moist, flavorful apple raisin bread with warm cinnamon and orange notes, perfect for breakfast or snack, enjoyed toasted with butter and cinnamon.
Ingredients
Instructions
- Beat the oil and egg together; in a separate bowl, mix the flour, baking powder, cinnamon, baking soda, and salt.
- Soak the raisins in hot water for 5 minutes, then drain.
- Add a small amount of flour to the oil and egg mixture and stir to blend.
- Add the orange juice and remaining flour; mix until moistened.
- Fold in the chopped apple and soaked raisins.
- Pour the batter into a greased loaf pan.
- Bake at 350°F (175°C) for 45 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For added moisture and flavor, consider using applesauce in place of some of the oil. You can also substitute the raisins with chopped dates or cranberries for a different sweetness. If you prefer a nutty texture, try adding walnuts or pecans. Be sure to check the bread towards the end of the baking time to prevent overcooking, as oven temperatures may vary.
Serving Suggestions
This bread is delightful served warm with a pat of butter or cream cheese. It pairs beautifully with a cup of tea or coffee for breakfast or an afternoon snack. For a festive twist, enjoy it with a drizzle of honey or maple syrup. Consider serving alongside a fresh fruit salad for a refreshing contrast.
Storage & Reheating
Store any leftover Apple Raisin Bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread in plastic wrap and freeze it for up to three months. To reheat, simply slice and warm in a toaster or microwave until heated through, keeping it moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Raisin Bread(No Sugar) contains roughly 189 calories, with 3g protein, 32g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 1026mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. You might need to adjust the liquid slightly to keep the bread moist. Whole wheat flour adds more fiber and nutrients, making it a healthier option.
How can I make this recipe gluten-free?
To make this Apple Raisin Bread gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the baking powder is also gluten-free, as some brands may contain gluten. The bread's texture may vary slightly, but it should still be delicious.
Can I add nuts to this recipe?
Absolutely! Adding nuts like walnuts or pecans can enhance the flavor and provide a satisfying crunch. Just fold in about 1/4 to 1/2 cup of chopped nuts along with the apples and raisins in step 5 of the instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).