Peggy'S Beef Spread
Creamy, savory beef spread with Parmesan and horseradish offers a flavorful appetizer perfect for crackers and entertaining guests.
Ingredients
Instructions
- Mix cream cheese, sour cream, horseradish, Parmesan cheese, and chipped beef all together.
- Spread on Wheat Thins or Ritz crackers.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing. If you don't have horseradish, Dijon mustard can provide a similar kick. Chopped cooked bacon or prosciutto can be excellent substitutes for chipped beef, adding a different flavor profile. This spread is versatile and can also be used in sandwiches or as a topping for baked potatoes.
Serving Suggestions
Serve this delightful spread alongside Wheat Thins or Ritz crackers for a perfect appetizer. It pairs wonderfully with fresh vegetable sticks or a simple salad. For a heartier option, consider serving it with toasted baguette slices or as part of a cheese board with other dips and spreads. It complements well with a chilled glass of white wine.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the spread becomes too thick after chilling, let it sit at room temperature for about 15 minutes before serving again, or stir in a little sour cream to loosen it up. Freezing is not recommended as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peggy'S Beef Spread contains roughly 251 calories, with 7g protein, 12g carbohydrates, and 20g fat. It is a good source of protein (14% of the Daily Value) and vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Absolutely! This spread can be made a day in advance, allowing the flavors to meld together beautifully. Just be sure to store it in an airtight container in the fridge. Before serving, give it a quick stir and let it sit at room temperature for about 15 minutes for easy spreading.
Is there a vegetarian option for this recipe?
Yes! To make a vegetarian version of this spread, simply omit the chipped beef and replace it with finely chopped olives or sun-dried tomatoes for added flavor. You could also mix in some cooked, chopped mushrooms for a savory touch, keeping it in line with American recipes.
What can I serve with Peggy's Beef Spread?
This spread is fantastic with crackers, but you can also serve it with sliced cucumbers, cherry tomatoes, or even celery sticks for a fresh crunch. For a more filling option, try pairing it with toasted bagel chips or pita bread. It’s also a great addition to a charcuterie board with meats and cheeses.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).