Peggy'S Escalloped Corn
A creamy, buttery casserole topped with crunchy Ritz crumbs—perfect for family dinners, potluck sides, or comforting comfort food lovers.
Ingredients
Instructions
- In a 2‑quart casserole dish combine the creamed corn, beaten eggs and milk.
- Mix well, then stir in half of the crushed Ritz crackers.
- Spread the remaining crushed crackers on top and smooth the surface.
- Dot the top with pieces of butter.
- Bake at 350°F for 1½ hours or until the crust is golden brown.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese or sour cream. If you want to add some flavor, chopped green onions or bell peppers can be mixed in with the corn. You can also substitute the Ritz crackers with any buttery cracker or gluten-free option if needed. Just ensure they are crushed well for even coverage.
Serving Suggestions
This dish pairs beautifully with a side of Dill Slaw for a refreshing contrast. Serve alongside grilled meats or a hearty salad for a complete meal. For a comforting weekend brunch, it also complements scrambled eggs or a fruit salad. Don't forget to sprinkle some fresh herbs on top for added flavor.
Storage & Reheating
Leftover Peggy's Escalloped Corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20-25 minutes until warmed through, or microwave in short intervals, stirring in between, to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Peggy'S Escalloped Corn contains roughly 858 calories, with 24g protein, 233g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (568% of the Daily Value), iron (53% of the Daily Value), and protein (48% of the Daily Value). Note that it is relatively high in sodium, at 665mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Peggy's Escalloped Corn ahead of time?
Yes, you can prepare the casserole a day in advance and store it in the refrigerator. Just cover it tightly with plastic wrap or foil. When you're ready to bake, allow it to come to room temperature before placing it in the oven to ensure even cooking.
What can I do if I don't have enough eggs?
If you're short on eggs, you can substitute each egg with 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon flaxseed meal mixed with 2.5 tablespoons of water). This will help bind the ingredients together while keeping the dish moist.
Can I freeze Peggy's Escalloped Corn?
Yes, you can freeze this dish. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and bake as directed, adjusting the cooking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).