Tupperware Sweet Roll Dough(All You Do Is Measure. Dough Makes Itself.)
Delightful sweet rolls that rise on their own, buttery and yeasty, perfect for a quick breakfast or a sweet snack, a crowd‑pleaser for any gathering.
Ingredients
Instructions
- Using a very large Tupperware bowl, layer flour, salt, sugar, milk, water, eggs and yeast.
- Do not stir!
- Seal the bowl and burp the lid.
- Let sit 30 to 45 minutes or until the seal breaks.
- Add 1 cup melted butter and stir until mixed.
- Seal again and burp.
- Let rise until the dough doubles in size or the seal is broken (30 to 45 minutes).
- Pour dough onto a heavily floured surface and knead until smooth.
- Shape the dough as desired (it is easier to work 1/4 of the dough at a time).
- Bake at 375°F (190°C).
Tips & Substitutions
For best results, use a kitchen scale to measure flour accurately, as 9 cups can vary significantly. If you don't have scalded milk, you can substitute it with room temperature milk mixed with 1 tablespoon of vinegar or lemon juice to mimic buttermilk. If you prefer a richer flavor, consider using half whole wheat flour and half all-purpose flour. This dough can also be made ahead and stored in the fridge before baking.
Serving Suggestions
These sweet rolls are delightful served warm with butter or cream cheese frosting. They pair beautifully with a side of Dill Slaw for a refreshing contrast. You can also enjoy them as a breakfast treat alongside coffee or tea. Consider making a batch of Charmin Cherry Bars for dessert to create a sweet spread for brunch or a family gathering.
Storage & Reheating
After baking, allow sweet rolls to cool completely before storing. Place them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply warm in the oven at 350°F (175°C) for about 10 minutes, or microwave individual rolls for 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Tupperware Sweet Roll Dough(All You Do Is Measure. Dough Makes Itself.) contains roughly 739 calories, with 10g protein, 91g carbohydrates, and 39g fat. It is an excellent source of vitamin C (73% of the Daily Value), dietary fiber (29% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1126mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dough the night before?
Absolutely! You can prepare the dough and let it rise, then punch it down and refrigerate it overnight. This slow rise enhances the flavor. Just remember to bring it back to room temperature before shaping and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).