Dill Slaw
A zesty, creamy dill slaw balancing sharp cabbage, mellow mayo, and bright dill—perfect as a fresh topping for sandwiches, tacos, or grilled meats.
Ingredients
Instructions
- Finely grate the cabbage.
- Add the chopped onion to the cabbage.
- In a separate bowl, mix the mayonnaise, sour cream, milk, vinegar, dill weed, celery seed, salt, and pepper to make the dressing.
- Toss the dressing with the cabbage mixture until evenly coated.
- Refrigerate the slaw to chill and let flavors meld, then garnish with tomatoes before serving.
Tips & Substitutions
For an extra crunch, consider adding shredded carrots or sliced radishes to the dill slaw. If you're out of dill weed, fresh dill can be used for a more vibrant flavor. You can also substitute Greek yogurt for sour cream for a healthier option. Make sure to taste the dressing before mixing; adjust salt and pepper to your preference for a well-balanced flavor.
Serving Suggestions
Dill slaw is a refreshing side dish that pairs beautifully with grilled meats and sandwiches. Try serving it alongside BBQ dishes or as a topping for pulled pork. It’s a perfect complement to dishes like the Triple Celery Bisque or as a crunchy addition to tacos. Garnish with cherry tomatoes for a pop of color.
Storage & Reheating
Store any leftover dill slaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier the next day. However, if you want to maintain the crunch, it's best to keep the dressing separate until ready to serve. No need to reheat; enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Dill Slaw contains roughly 110 calories, with 2g protein, 16g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 1917mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make dill slaw ahead of time?
Yes, you can prepare the dill slaw a day in advance. Just mix the cabbage and onion, and keep the dressing separate until you're ready to serve. This allows the cabbage to stay crisp and fresh, while the flavors of the dressing meld nicely. Simply combine before serving for the best texture.
What can I substitute for mayonnaise?
If you're looking for a lighter option, you can substitute mayonnaise with avocado or a combination of Greek yogurt and mustard. This will still provide creaminess while adding a unique flavor. You might also try using a vegan mayonnaise if you're looking for plant-based alternatives.
How can I make this a more filling dish?
To turn dill slaw into a more substantial salad, consider adding protein like shredded chicken or chickpeas. You could also incorporate grains such as quinoa or couscous for added texture and nutrition. This makes it a satisfying meal on its own, perfect for lunch or a light dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).