Triple Celery Bisque
A comforting, silky celery bisque with earthy root vegetables, aromatic herbs, and a subtle pepper kick—ideal for cozy family dinners or elegant gatherings.
Ingredients
- 1/2 Tbsp. olive oil ⓘ
- 1 medium celery root (about 1 lb.), peeled and chopped ⓘ
- 2 small potatoes, peeled ⓘ
- 1 medium onion, chopped ⓘ
- 1 ribbed celery, chopped ⓘ
- 1 medium leek, trimmed, washed and thinly sliced ⓘ
- 1/2 tsp. salt ⓘ
- 1/2 tsp. crushed rosemary ⓘ
- 1/8 tsp. pepper ⓘ
- 1 Tbsp. fresh thyme leaves or 1 tsp. dried
- 2 c. water, divided ⓘ
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped celery root, potatoes, onion, celery, and leek; sauté until softened, about 5 minutes.
- Season with salt, rosemary, pepper, and thyme; stir to combine.
- Pour in 2 cups of water, bring to a gentle boil, then reduce heat and simmer until vegetables are tender, about 20 minutes.
- Use an immersion blender to puree the soup until smooth; if desired, strain for an extra silky texture.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with a swirl of cream or fresh herbs if desired.
Tips & Substitutions
For a creamier bisque, consider adding a splash of heavy cream or coconut milk after blending. If you don't have celery root, parsnips or additional potatoes can work as substitutes. Fresh herbs like dill or parsley can also be great alternatives to thyme. Adjust the seasoning based on your preference, and remember that the flavors develop further upon resting.
Serving Suggestions
Serve the Triple Celery Bisque hot, garnished with a swirl of cream or a sprinkle of fresh herbs for added flavor and presentation. This bisque pairs beautifully with crusty bread or a simple green salad. For a heartier meal, consider serving it alongside Jane Headley'S Corn Pudding.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the bisque on the stove over low heat, stirring occasionally until heated through. If the bisque thickens, add a bit of water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Triple Celery Bisque contains roughly 198 calories, with 4g protein, 26g carbohydrates, and 10g fat. It is an excellent source of vitamin C (33% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2022mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I serve with this bisque?
This bisque pairs wonderfully with a light salad or a hearty sandwich. For a comforting meal, serve it with crusty bread or even a slice of Piggin-Out Cake for dessert. The flavors complement a range of side dishes, making it versatile for any occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).