Peggy'S Lemon Salad

Prep: 15 min Serves: 8 Cuisine: American

Peggy's Lemon Salad is a refreshing, tangy dessert featuring lemon jello and smooth cream cheese, perfect for light gatherings and citrus lovers alike.

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Ingredients

  • 1 pkg. lemon jello
  • 1 cup hot water
  • 1 cup cold water
  • ice cubes
  • 1 (8 oz.) pkg. softened cream cheese
  • lettuce leaves

Instructions

  1. Dissolve lemon jello in hot water.
  2. Add cold water and ice cubes, then let set until semi-firm.
  3. Add softened cream cheese to the semi-firm jello mixture.
  4. Beat until well mixed and smooth.
  5. Let set until firm.
  6. Serve on lettuce leaves and garnish with a sprig of parsley.
  7. Can use a mold or cake pan, then cut into squares to serve.

Tips & Substitutions

For a creamier texture, ensure the cream cheese is softened at room temperature before adding it to the jello mixture. If you prefer a different flavor, you can substitute the lemon jello with orange or lime jello for a tasty twist. Enhance the presentation by using fresh herbs or edible flowers as a garnish.

Serving Suggestions

Serve Peggy's Lemon Salad as a refreshing side dish for summer barbecues or picnics. It pairs beautifully with grilled meats or seafood and can complement other American recipes like No-Rise Yeast Dinner Rolls. For a festive touch, consider adding seasonal fruits on the side.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, it's best to allow it to come to room temperature, as reheating may alter the texture. Avoid freezing, as it can cause the jello to separate.

Nutrition & Diet Analysis (per serving)

Each serving of Peggy'S Lemon Salad contains roughly 91 calories, with 2g protein, 1g carbohydrates, and 9g fat. It is a good source of vitamin A (10% of the Daily Value).

91 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 8.6g 11% DV
Carbs 1.4g 1% DV
Fiber 0.2g 1% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 133.8mg 6% DV
Potassium 73.5mg 2% DV
Cholesterol 27mg 9% DV

Vitamins & Minerals

Vitamin A 90.6mcg 10% DV
Vitamin C 0.9mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 25.7mg 2% DV
Iron 0.7mg 4% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

How can I make this dessert more visually appealing?

To elevate the presentation, consider serving the salad in individual cups or bowls. Adding a sprinkle of lemon zest or a few fresh berries on top can also enhance the visual appeal, making it a stunning addition to your table.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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