Grandmother'S Company'S Coming Cake
A moist, flavorful cherry nut cake with cinnamon and sour cream, perfect for family gatherings or special occasions, featuring layers of cherries and walnuts throughout.
Ingredients
Instructions
- Mix, drain and set aside the maraschino cherries.
- Set aside the brown sugar, ground walnuts, and cinnamon. Sift together the flour, salt, baking powder, and baking soda.
- Cream the softened butter, vanilla, and sugar together until light and fluffy.
- Add the sour cream to the creamed mixture and beat until well blended.
- Gradually add the flour mixture to the creamed mixture alternately with the eggs, beginning and ending with the flour mixture. Beat well and scrape the bowl frequently.
- Pour half of the batter into a greased and floured tube pan.
- Top with one-third of the cherries and one-third of the nuts.
- Repeat the layering process two more times with the remaining batter, cherries, and nuts.
- Bake at 350°F (175°C) for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
To enhance the flavor, consider adding a tablespoon of almond extract along with the vanilla. If you don't have walnuts, pecans can be used as a substitute. Make sure to sift the dry ingredients well to ensure a light and airy cake. Also, you can adjust the sugar depending on your sweetness preference, especially if the cherries are very sweet.
Serving Suggestions
This cake pairs beautifully with Cold Caramel Sauce drizzled on top for an extra touch of sweetness. Serve alongside fresh whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. It also works well as a centerpiece for gatherings, making it an excellent choice for potlucks or family gatherings.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, simply slice a piece and warm it in the microwave for 10-15 seconds, or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother'S Company'S Coming Cake contains roughly 1033 calories, with 7g protein, 100g carbohydrates, and 66g fat. It is a good source of calcium (18% of the Daily Value), protein (14% of the Daily Value), and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 972mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of maraschino cherries?
Yes, you can use fresh cherries, but be sure to pit and chop them before adding to the cake. Fresh cherries will provide a different texture and flavor profile, so adjust the sugar if your cherries are tart.
What type of flour is best for this recipe?
All-purpose flour is recommended for this cake. However, if you're looking for a lighter texture, you could use cake flour. Just keep in mind that it may alter the overall density of the cake slightly.
Can I make this cake ahead of time?
Absolutely! This cake actually tastes better after resting for a day, as the flavors meld together. You can bake it a day in advance and keep it covered at room temperature until you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).