No-Rise Yeast Dinner Rolls
These no-rise yeast dinner rolls are soft, fluffy, and perfect for any meal. Their buttery flavor and quick preparation make them an ideal choice for busy weeknights.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Mix dry ingredients and add half of the yeast mixture and water.
- Beat with mixer until smooth.
- Add egg and shortening, then beat again.
- Add remaining dry ingredients and mix well.
- Spoon the dough into muffin tins, filling each cup half full.
- Bake at 400°F for 10 to 15 minutes until golden brown.
Tips & Substitutions
For best results, ensure your water is warm but not hot to avoid killing the yeast. You can substitute vegetable oil for shortening if needed. If you don't have self-rising flour, make your own by combining all-purpose flour with baking powder and salt. This recipe is quick and easy, perfect for busy weeknights or gatherings where you want to impress without much effort.
Serving Suggestions
These rolls are perfect for serving alongside hearty soups or stews, such as a creamy potato soup or a robust chili. They also pair beautifully with holiday meals and can complement dishes like roasted turkey. Consider spreading a bit of herb butter on each roll for added flavor. For dessert, try them with a drizzle of Cold Caramel Sauce for a sweet touch.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag or container. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. This keeps them soft and fresh.
Nutrition & Diet Analysis (per serving)
Each serving of No-Rise Yeast Dinner Rolls contains roughly 132 calories, with 2g protein, 14g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast, but you will need to dissolve it in warm water and let it sit for about 5-10 minutes until bubbly before adding it to the mixture. This activates the yeast and ensures your rolls rise properly.
What can I do if the dough is too sticky?
If your dough is too sticky, gradually add a little more self-rising flour until it reaches a workable consistency. Be careful not to add too much flour, as this can make the rolls dense. Mixing should be done gently to maintain the roll's light texture.
Can I add flavors or mix-ins to the rolls?
Absolutely! You can incorporate herbs like rosemary or garlic powder into the dough for added flavor. Shredded cheese or chopped olives can also be mixed in. Just be mindful to not overload the dough, as this can affect the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).