Peggy'S Salsa
A vibrant, fresh salsa featuring ripe tomatoes, green peppers, and onions, perfect for snacking or as a zesty topping for grilled dishes. Great for summer gatherings.
Ingredients
Instructions
- Wash the tomatoes.
- Drop a few at a time into boiling water to loosen the peel.
- Pick out the tomatoes with a slotted ladle as the skin bursts open on each.
- Cool the tomatoes.
- Peel and core the tomatoes.
- Dice the tomatoes and place them in a large stockpot.
- Dice the green peppers and onions and add them to the tomatoes.
Tips & Substitutions
For the best flavor, use ripe, in-season tomatoes. If you prefer a milder salsa, reduce the number of jalapenos or remove the seeds. You can substitute some of the fresh tomatoes with Home Canned Rotel Tomatoes for added convenience. If you're short on time, pre-diced vegetables can also save you prep time, but fresh ingredients yield the best flavor.
Serving Suggestions
Serve Peggy's Salsa with tortilla chips for a classic appetizer. It also pairs beautifully with Mexican Corn Stew for a hearty meal. Consider adding it as a topping for grilled chicken or fish to elevate your dish. For those looking for vegetarian options, this salsa is a great addition to any vegan recipes, adding a fresh kick.
Storage & Reheating
Store leftover salsa in an airtight container in the refrigerator for up to one week. To enhance the flavors, allow the salsa to sit at room temperature for about 30 minutes before serving again. If you want to freeze the salsa, pour it into freezer bags, removing as much air as possible, and it can last for several months.
Nutrition & Diet Analysis (per serving)
Each serving of Peggy'S Salsa contains roughly 603 calories, with 10g protein, 78g carbohydrates, and 29g fat. It is an excellent source of vitamin C (79% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 868mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salsa ahead of time?
Yes, this salsa can be made a day in advance. In fact, allowing it to sit overnight in the refrigerator helps the flavors meld together beautifully. Just be sure to store it in an airtight container to maintain freshness.
How spicy is this salsa?
The spiciness of the salsa largely depends on how many jalapenos you add and whether you include the seeds. Start with one or two jalapenos and taste as you go, adding more if you prefer a spicier kick. You can also mix in some diced bell peppers for sweetness.
What can I serve with this salsa?
This salsa is versatile and can be served with tortilla chips, on tacos, or as a topping for grilled meats. It also complements dishes like Tequila Diablo, enhancing their flavor with its fresh ingredients. Feel free to experiment with pairings to find your favorite!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).