Salsa Pronto
A vibrant and fresh salsa with ripe tomatoes, cilantro, onion, and a hint of lemon, perfect for dips, appetizers, or topping for Mexican dishes.
Ingredients
Instructions
- Place tomatoes in blender, one can at a time.
- Cover and run on lowest speed 2 seconds to chop tomatoes.
- In a bowl, combine chopped tomatoes, chopped onion, chopped cilantro, lemon juice, minced garlic, and hot pepper sauce if desired.
- Mix well and chill before serving.
Tips & Substitutions
For a smoother salsa, blend the tomatoes for a few more seconds, but be careful not to over-puree. If you want to add a smoky flavor, consider including a chipotle pepper. You can easily substitute lime juice for lemon juice or use red onion for a different flavor profile. Fresh or dried herbs can also be used if cilantro isn't available. This salsa pairs wonderfully with Mexican recipes.
Serving Suggestions
Serve this salsa with tortilla chips as a delicious appetizer or alongside your favorite Mexican dish. It also makes a fantastic topping for tacos, grilled chicken, or fish. Consider pairing it with creamy dips like Super Guacamole for a tasty snack spread. This salsa is versatile and can also be used as a flavor booster in dishes like Mexican Corn Stew.
Storage & Reheating
Store any leftover salsa in an airtight container in the refrigerator for up to 3 days. The flavors will meld and improve over time. If you want to freeze it, use freezer-safe containers, and it can last for up to 2 months. Thaw in the refrigerator overnight before serving and stir well before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Salsa Pronto contains roughly 60 calories, with 1g protein, 9g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salsa ahead of time?
Yes, this salsa can be made a day in advance. In fact, allowing it to chill in the refrigerator for a few hours or overnight enhances the flavors. Just give it a good stir before serving to redistribute the ingredients.
Is it possible to make this salsa spicy?
Absolutely! You can increase the heat by adding more hot pepper sauce or incorporating diced jalapeños or serrano peppers. Adjust the spice level to suit your taste, and remember that the flavors will intensify as it sits.
What can I serve this salsa with?
This salsa is perfect with tortilla chips, but it also complements a variety of dishes. Serve it over grilled meats, tacos, or burritos. It can also enhance bean dishes like Black Bean And Bulgur Chili, making it a versatile addition to your meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).