Peg'S Easy Pecan Pie
A rich and sweet pecan pie with a gooey filling and crunchy pecan topping, perfect for holiday gatherings or casual dessert cravings.
Ingredients
Instructions
- Mix karo syrup, sugar, eggs, and salt until well combined.
- Add pecans to the mixture and stir.
- Pour the filling into an unbaked pie shell.
- Bake at 350 degrees Fahrenheit until golden and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
355
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).