Peg'S Easy Pecan Pie
A rich and sweet pecan pie with a gooey filling and crunchy pecan topping, perfect for holiday gatherings or casual dessert cravings.
Ingredients
Instructions
- Mix karo syrup, sugar, eggs, and salt until well combined.
- Add pecans to the mixture and stir.
- Pour the filling into an unbaked pie shell.
- Bake at 350 degrees Fahrenheit until golden and a toothpick inserted in the center comes out clean.
Tips & Substitutions
To achieve a perfect pecan pie, ensure that the eggs are at room temperature before mixing them with the other ingredients for better emulsification. If you prefer a sweeter pie, consider adding a tablespoon of vanilla extract. You can also substitute the pecans with walnuts for a different flavor profile. If you're out of Karo syrup, honey or maple syrup can work as alternatives.
Serving Suggestions
Serve the pecan pie warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs beautifully with a cup of coffee or a glass of dessert wine. For a festive touch, consider serving it alongside Lemon Layered Delight (Better Known As Dominos And Jalapenos) for a delightful dessert spread.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered loosely with foil or plastic wrap. It can last for up to four days. To reheat, simply place individual slices in the microwave for 15-20 seconds or warm the entire pie in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Peg'S Easy Pecan Pie contains roughly 163 calories, with 4g protein, 25g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 1045mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pecan pie a day in advance. After baking, let it cool completely before refrigerating. This will allow the flavors to meld together. Just remember to bring it to room temperature before serving for the best taste and texture.
What can I use instead of Karo syrup?
If you don't have Karo syrup, you can substitute it with an equal amount of honey, maple syrup, or agave nectar. Keep in mind that these alternatives may slightly alter the flavor profile of the pie, but they will still provide the necessary sweetness and texture.
How do I know when the pie is done baking?
The pecan pie is done when the filling is set and has a slight jiggle in the center. When you insert a toothpick into the center, it should come out clean or with just a few moist crumbs. Allow the pie to cool completely before slicing to ensure clean cuts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).