Peking Turkey Wraps
Ingredients
- 1 large carrot, peeled ⓘ
- 1/2 (12-inch) English cucumber ⓘ
- 1/2 teaspoon kosher salt, divided ⓘ
- 1/4 teaspoon sugar ⓘ
- 4 (4-ounce) turkey cutlets
- 3/4 teaspoon dark sesame oil ⓘ
- 1/4 teaspoon freshly ground black pepper ⓘ
- 4 (8-inch) whole-wheat flour tortillas
- 2 green onions, halved lengthwise and cut into 2-inch pieces ⓘ
- 4 teaspoons hoisin sauce ⓘ
Instructions
- Shave carrot and cucumber into ribbons using a vegetable peeler; discard seeds and cores. Place carrot, cucumber, 1/4 teaspoon salt, and sugar in a medium bowl; toss to combine.
- Heat a large grill pan over medium-high heat. Rub both sides of turkey with oil; sprinkle with remaining 1/4 teaspoon salt and black pepper. Place turkey in pan; grill 3 to 4 minutes on each side. Let stand 5 minutes. Thinly slice cutlets.
- Wrap tortillas in damp paper towels; microwave at HIGH 1 minute. Divide turkey, carrot mixture, and green onions evenly among tortillas. Drizzle evenly with hoisin sauce; roll up.
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Nutrition & Diet Analysis (per serving)
318
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).