Penache Icing

Prep: 10 min Cook: 10 min

Creamy and rich, Penache Icing features caramel-like flavors with butter, brown sugar, and milk, perfect for drizzling over cakes or cupcakes for a delightful treat.

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Ingredients

  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/4 cup milk
  • powdered sugar

Instructions

  1. In a heavy saucepan, melt the butter.
  2. Add the brown sugar to the melted butter and stir to combine.
  3. Pour in the milk and bring the mixture to a boil, stirring constantly.
  4. Remove from heat and let cool to a lukewarm consistency before using.

Nutrition & Diet Analysis (per serving)

521 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 27.8g 36% DV
Carbs 67.5g 25% DV
Fiber 0.1g
Sugar 60.2g 100% DV

Electrolytes

Sodium 87.3mg 4% DV
Potassium 97.3mg 2% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 123.5mg 10% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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