Penn-Cumberland'S Sausage Balls
Sausage balls combine savory sausage, cheesy richness, and aromatic sage, making a flavorful appetizer or snack perfect for gatherings or casual family meals.
Ingredients
Instructions
- Work 1 lb. uncooked sausage into 4 cups biscuit mix, 1/2 lb. grated cheese, and 2 teaspoons crumbled sage until well combined.
- Form the mixture into small balls and place on a baking sheet.
- Bake at 375°F (190°C) until golden brown and cooked through, about 20-25 minutes.
Tips & Substitutions
For a spicier kick, consider using hot sausage instead of mild. You can also substitute the grated cheese with any flavorful cheese, such as pepper jack or a sharp cheddar. If you want a gluten-free option, use a gluten-free biscuit mix. Mixing with your hands helps achieve the right texture; just don't overwork the dough.
Serving Suggestions
Serve these sausage balls as a delightful appetizer at parties or game day gatherings. They pair wonderfully with a tangy dipping sauce like honey mustard or barbecue sauce. For a complete meal, consider serving them alongside a fresh salad or with some roasted vegetables. They also make a great addition to breakfast platters.
Storage & Reheating
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. They can also be microwaved for quicker reheating, but may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Penn-Cumberland'S Sausage Balls contains roughly 394 calories, with 5g protein, 50g carbohydrates, and 19g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 518mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sausage balls ahead of time?
Yes, you can prepare the mixture and form the balls ahead of time. Refrigerate them for up to 24 hours before baking. Alternatively, you can freeze the uncooked balls on a baking sheet, then transfer them to a freezer bag for longer storage. Bake directly from frozen, adding a few extra minutes to the cooking time.
What type of sausage works best for this recipe?
Any uncooked sausage will work, but pork sausage is traditional and provides great flavor. You can also use turkey or chicken sausage for a leaner option. If you prefer a specific flavor, look for sausages with added spices or herbs to enhance the overall taste of the dish.
Can I add vegetables to the sausage balls?
Yes, finely chopped vegetables like bell peppers, onions, or jalapeños can be added to the mixture for extra flavor and texture. Just ensure they are finely diced so they blend well with the sausage and biscuit mix without affecting the cooking time significantly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).