Penne Gold
Penne Gold is a rich, flavorful Italian pasta dish featuring crispy pancetta, garlic, and a robust tomato sauce, topped with Parmesan cheese. Its hearty and savory profile makes it perfect for comforting family dinners or casual gatherings with friends.
Ingredients
Instructions
- Brown pancetta and garlic in olive oil over medium heat in a large frying pan for 7 minutes.
- Add tomatoes with liquid, salt, and red pepper flakes; boil, breaking up tomatoes, for 30 minutes or until thick, stirring frequently.
- Cook penne in a large pot of boiling water until al dente.
- Drain the pasta.
- Return the drained pasta to the pot.
- Add the sauce to the pasta and mix to coat.
- Stir in grated Parmesan cheese and mix well.
- Serve hot and enjoy.
Nutrition & Diet Analysis (per serving)
572
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).