Penne Pasta Bake
A hearty baked penne pasta dish loaded with savory ground beef, rich tomato sauce, and melted cheeses. Perfect for family dinners or casual gatherings, this comforting casserole combines robust flavors with a cheesy topping, offering a satisfying meal that's easy to prepare and sure to please everyone.
Ingredients
Instructions
- Brown ground beef in a skillet and drain off excess fat.
- Cook penne pasta in a large saucepan, then drain and return to the pan.
- Add cooked ground beef, spaghetti sauce, and 1/2 cup grated Parmesan cheese to the pasta. Mix well.
- Pour the mixture into an ungreased 13 x 9 inch baking pan.
- Sprinkle 1/4 cup Parmesan cheese over the top, then add 2 cups shredded mozzarella cheese.
- Bake at 300°F for 15 minutes or until the cheese is melted and bubbly.
Tips & Substitutions
For added flavor, consider using Italian herbs like oregano and basil in your spaghetti sauce. You can substitute ground turkey or chicken for a leaner option. If you prefer a vegetarian version, replace the meat with sautéed vegetables such as zucchini and bell peppers. For extra creaminess, mix in ricotta cheese before baking, similar to a Make Ahead Lasagna.
Serving Suggestions
This Penne Pasta Bake is delicious on its own but pairs well with a simple side salad or garlic bread to round out the meal. A glass of red wine can complement the flavors beautifully. For a heartier option, serve alongside Italian recipes like Pasta Bolognese or a fresh Caprese salad to enhance the dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F, cover the baking dish with foil, and heat for about 20 minutes until warmed through. Alternatively, you can microwave portions on medium power, checking frequently to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Penne Pasta Bake contains roughly 481 calories, with 35g protein, 17g carbohydrates, and 30g fat. It is an excellent source of protein (70% of the Daily Value) and calcium (39% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 687mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can use other pasta shapes like rigatoni or ziti if you prefer. Just ensure to adjust the cooking time according to the pasta type. The key is to cook it al dente so it doesn't become mushy when baked.
Can I freeze this Penne Pasta Bake?
Absolutely! Allow the dish to cool completely before covering it tightly with plastic wrap and then aluminum foil. It can be frozen for up to 3 months. To reheat, thaw overnight in the fridge and bake at 350°F until heated through.
What can I do if I don't have Parmesan cheese?
If you don't have Parmesan cheese on hand, you can substitute with Pecorino Romano or Grana Padano for a similar flavor. Alternatively, nutritional yeast works well for a dairy-free option, adding a cheesy flavor without the dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).