Homemade Lasagne
Homemade lasagne offers a rich and comforting blend of savory meat sauce, creamy ricotta, and melted mozzarella layered between tender noodles. Perfect for family dinners or entertaining guests, this classic Italian dish delivers hearty flavors and satisfying textures in every bite.
Ingredients
Instructions
- In a medium bowl, combine Ricotta cheese, beaten egg, grated Parmesan cheese, and grated mozzarella cheese.
- Spread 1 cup of meat sauce into a 13 x 9 x 2-inch baking dish.
- Layer one quarter of the lasagne noodles, one third of the Ricotta mixture, and 1 cup of meat sauce.
- Repeat the layering process two more times: noodles, Ricotta mixture, and meat sauce.
- Top with the remaining ingredients, ensuring the final layer is mozzarella cheese.
- Bake in a 375°F (190°C) oven for 35 minutes.
- Uncover and bake for an additional 15 minutes.
- Let stand for 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
591
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).