Pennsylvania Dutch Soup
A hearty Pennsylvania Dutch soup combining potatoes, sausage, and creamy celery flavor, perfect for comforting family meals or casual gatherings with rich, savory taste.
Ingredients
Instructions
- Peel and chop the potatoes.
- Sauté the sausage and drain excess fat.
- Add the chopped potatoes and chopped onion to the sausage and boil with enough water to cover the potatoes.
- Cook until the potatoes are tender.
- Cool the soup slightly, then add the cream of celery soup mixed with 2 cups of milk.
- Stir until the soup is creamy and well combined.
Tips & Substitutions
For a thicker soup, consider mashing some of the potatoes once they are tender. If you don’t have cream of celery soup, you can substitute it with cream of mushroom soup or make a homemade version using sautéed celery, onions, cream, and seasonings. For a different flavor twist, add some chopped carrots or celery to the mix.
Serving Suggestions
Serve this comforting soup warm, garnished with freshly chopped herbs like parsley or chives. It pairs beautifully with Club Crackers Bars for a crunchy contrast or a side salad for a light meal. For a heartier option, consider serving it alongside a slice of your favorite bread or a Breakfast Casserole(Sausage Bake).
Storage & Reheating
Store any leftover Pennsylvania Dutch Soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, stirring occasionally, until heated through. You can also microwave individual portions in a microwave-safe bowl, covered loosely, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Pennsylvania Dutch Soup contains roughly 831 calories, with 14g protein, 109g carbohydrates, and 38g fat. It is an excellent source of potassium (42% of the Daily Value), vitamin C (34% of the Daily Value), and protein (28% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 721mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Yes, you can use any type of sausage you prefer, such as Italian sausage or turkey sausage, for a lighter option. Just ensure to adjust the seasoning based on the sausage's flavor profile, as some may be spicier or more seasoned than breakfast sausage.
Is it possible to make this soup vegetarian?
Absolutely! You can omit the sausage and replace the cream of celery soup with a homemade version using vegetable broth and sautéed vegetables. Additionally, use plant-based milk instead of regular milk for a delicious vegetarian variant that maintains the soup's creamy texture.
Can I freeze the Pennsylvania Dutch Soup?
While it is best enjoyed fresh, you can freeze the soup for up to 2 months. To freeze, let it cool completely, then transfer it to a freezer-safe container. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stovetop. Be aware that the texture may change slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).