Turkey Crunch Casserole(Great For Leftovers From A Turkey Dinner)
A hearty casserole combining tender turkey, mushrooms, and crunchy noodles, perfect for using up leftovers and satisfying the whole family with creamy, savory flavors.
Ingredients
Instructions
- Mix together diced turkey, sliced mushrooms, hard-boiled eggs, diced celery, chopped onion, and slivered almonds.
- Stir cream of mushroom soup and mayonnaise together, then toss with the turkey mixture.
- Pour the mixture into a buttered 2-quart casserole dish.
- Sprinkle with chow mein noodles on top.
- Bake about 30 minutes at 350°F or until bubbly all over.
Tips & Substitutions
For added flavor, consider mixing in some herbs like thyme or sage, which complement turkey nicely. If you prefer a lighter version, substitute Greek yogurt for half of the mayo. You can also use leftover vegetables from your Thanksgiving meal, such as green beans or corn, to enhance the dish and reduce waste.
Serving Suggestions
This casserole is a hearty main dish that pairs beautifully with a fresh green salad or steamed vegetables. For a comforting side, serve it alongside mashed potatoes or honey-glazed carrots. It’s also great as a leftover lunch, either hot or cold, making it a versatile addition to your meal planning.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. If you prefer, you can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Crunch Casserole(Great For Leftovers From A Turkey Dinner) contains roughly 1190 calories, with 26g protein, 190g carbohydrates, and 36g fat. It is an excellent source of protein (53% of the Daily Value) and iron (38% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 550mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this casserole?
Yes, you can substitute diced chicken, ham, or even a mixture of leftover meats. Just ensure the meat is cooked and diced into similar-sized pieces for even cooking. This flexibility allows you to create a personalized take on the traditional casserole.
Is it necessary to use chow mein noodles?
While chow mein noodles add a delightful crunch, you can substitute them with crushed potato chips or even panko breadcrumbs for a different texture. Just sprinkle them on top before baking for that crispy finish.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just be sure to cover it tightly. When ready to bake, add a few extra minutes to the cooking time to ensure it heats thoroughly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).