Pennsylvania-Style Sugar Cakes
Sweet, buttery Pennsylvania-Style Sugar Cakes are crispy on the outside and tender inside, perfect for a nostalgic treat or served with tea and enjoyed by all ages.
Ingredients
Instructions
- Mix together all ingredients until well combined.
- Drop by tablespoonfuls onto a greased cookie sheet.
- Bake at 375°F until the top of the sugar cakes are lightly browned.
Tips & Substitutions
For a richer flavor, consider substituting half of the Crisco with butter. If you don't have sour milk, mix one cup of regular milk with a tablespoon of vinegar as suggested. Make sure the eggs are at room temperature for better incorporation. You can also experiment by adding a pinch of nutmeg or vanilla extract to enhance the sweetness.
Serving Suggestions
These sugar cakes are delightful on their own, but they also pair beautifully with a cup of tea or coffee. Consider serving them alongside Jello And Cream Cheese Salad as a refreshing side dish. For a festive touch, dust with powdered sugar or drizzle with a simple icing for added sweetness.
Storage & Reheating
Store leftover sugar cakes in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate for up to a week. To reheat, simply place them in a microwave for about 10-15 seconds or warm them in an oven at low heat until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pennsylvania-Style Sugar Cakes contains roughly 113 calories, with 3g protein, 24g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I add to the dough for extra flavor?
Consider adding chocolate chips, raisins, or chopped nuts to the dough for a tasty twist. You could also mix in a teaspoon of cinnamon for a warm spice flavor that complements the sweetness of the sugar cakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).