Crunchy Corn Casserole
A crispy, savory casserole combining creamed corn, green peppers, and fried onions, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Saute green pepper in butter or margarine until soft.
- Add creamed corn, chopped pimento, beaten egg, and half of the crushed fried onions; mix well.
- Pour the mixture into a 1 1/2-quart casserole.
- Bake at 350 degrees Fahrenheit for 25 minutes or until firm.
- Sprinkle the remaining fried onions on top and bake for an additional 5 minutes.
Tips & Substitutions
For an extra flavor boost, consider adding some cooked sausage or shredded cheese to the mixture before baking. If you're looking for a vegetarian option, ensure the French fried onions are meat-free. You can substitute the green pepper with chopped onions or even diced jalapeños for a spicier kick. This dish is versatile and can be made ahead and stored in the fridge before baking.
Serving Suggestions
This crunchy corn casserole pairs beautifully with roasted meats like chicken or pork, making it a great side dish for family gatherings. You could serve it alongside a fresh salad or the popular Jello And Cream Cheese Salad for a well-rounded meal. For a heartier option, consider serving it with rice or quinoa to soak up the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a preheated oven at 350 degrees Fahrenheit for about 15-20 minutes or until heated through. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Crunchy Corn Casserole contains roughly 152 calories, with 3g protein, 26g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (59% of the Daily Value) and vitamin C (23% of the Daily Value). It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply mix all the ingredients, pour them into the casserole dish, cover, and refrigerate. When ready to serve, bake it as directed, adding a few extra minutes to the cooking time if it's cold from the fridge.
Can I use frozen corn instead of creamed corn?
While you can use frozen corn, it won't have the same creamy texture. If you prefer to use frozen corn, combine it with a little sour cream or cream cheese to mimic the creaminess of creamed corn. This will help achieve a similar consistency in the casserole.
What can I serve with this corn casserole?
This dish is quite versatile! It pairs well with proteins like grilled chicken or turkey. You can also serve it with a side of roasted vegetables or a simple green salad. For a comforting meal, consider serving it alongside mashed potatoes or Sweet Potatoes For Company.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).